Melt together in a pan..
1 c. karo syrup
1 c. peanut butter
1c. sugar
1 T. butter
6 c. rice krispies
6 oz. butterscotch chips
6 oz. pkg milk chocolate chips
After the butter, syrup, peanut butter, and sugar are melted, add the rice krispies. If still sticky add more rice krispies until desired consistency. Pack tightly in 9x13 pan. Melt chips together and spread on top. Chill, or let set.
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