Pineapple Pork Chops and Rice

This was a pretty easy recipe. Wasn't as good as it looked. I think that the rice didn't turn out exactly right, but it was really good. I will definitely try it again though.

Sprinkle 4-6 1/4" thick pork chops with salt and pepper. Brown well on both sides in 2T. butter; add 1 8oz. can crushed pineapple with syrup. Reduce heat, cover, and simmer for about 20 minutes. Move chops to one side. Add 1c. water and 3/4t. salt in the skillet. Bring to a boil and add 1 1/2c. Minute Rice. Cook until rice has absorbed liquid.