I did so good at cooking this week. On Monday I made this chicken pot pie, because I had everything already at home (that doesn't happen very often) and I had a couple leftover refrigerator biscuits I needed to use. I used some different veggies than I was used to in pot pie, but it was still good.
1 lb pkg frozen mixed veggies
1 c cooked cut-up chicken
1 can cream of chicken
Mix above items altogether in ungreased 2 quart casserole dish.
1 c Bisquick
1/2 c milk
1 egg
Stir above items with a fork until blended. Pour into casserole. Bake uncovered at 400 degrees for 30 minutes or until golden brown. (Serves 6)
Apple Cider Pie
6 hours ago
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