This was a very easy recipe. I had the ground beef already browned before I went to work. Came home and had everything mixed and in the oven within about 10 minutes (the noodles only take 5-7 minutes to cook). This is a lot better than it looks (or sounds).
12 oz. egg noodles
1 lb. ground beef
1 can corn
1 can tomato soup
1 can cream of mushroom soup
Cook and drain noodles. Brown 1 lb. ground beef with chopped onions. Add corn, tomato soup, and cream of mushroom soup. Bake at 350 for 30 minutes.
*One thing that I would change next time is to put some cheese on right at the end.*
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