3 (three ounce) packages of fruit flavored gelatin mix
4 c white sugar
13 c boiling water
2 (46 fl. oz) cans pineapple juice
1 (16 oz) bottle lemon juice concentrate
2 (two liter) bottles ginger ale, chilled
In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into two containers, and freeze until solid. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
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