This is a recipe I made a long time ago, and should definitely make again. Only problem is I never just have plain yogurt laying around and I'm trying to get better at not shopping everyday for dinner that same night.
8 Boneless, Skinless Chicken Breasts
1 c. Plain Yogurt
2 c. Ritz crackers
1 T. Parmesan Cheese
1 T. Garlic Salt
1 t. salt
Roll chicken breasts in yogurt. Crush crackers and mix with remaining ingredients. Roll chicken in cracker mixture and bake at 350 degrees for 45 minutes.
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