Toffee Chocolate Chip Cookies

These cookies were excellent! They are also really good frozen!

2 1/4 c. flour
1 t. baking soda
1/2 t. salt
1/2 c. (1 stick) butter
1/4 c. smart balance margarine (or similar high-quality marg)
3/4 c. white sugar
3/4 c. packed DARK brown sugar (I'm sure you could use dark or regular)
1 t. vanilla
2 eggs
1 c. heath bits
3/4 c. semi-sweet choc. chips* *you can use 1 c. choc. chips
1/4 c. white choc. chips* instead of splitting them.

Preheat oven to 375*. In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
Combine brown sugar, sugar, butter, margarine, and vanilla in large bowl until well blended. Add in eggs and beat well. Slowly add in flour mixture and mix until combined. Add in chocolate and white chocolate chips. And then mix the toffee bits until they're combined. Drop dough onto cookie sheets and bake 8-10 minutes. Allow to cool for 5 minutes, then transfer to cooling rack.