Mock Eclair Cake

Mock Eclair Cake:

Ingredients:

3 Packages of graham crackers
3 cups of milk
1 box instant chocolate pudding
1 box instant vanilla pudding
1 8 oz tub of cool whip
1 chocolate frosting container OR frosting recipe that is below:

FROSTING:

3 TBL Butter
3 TBL Cocoa
1 1/3 cp powdered sugar
1 t. vanilla
3 TBL hot water

Mix each box of pudding with 1 1/2 cups of milk and 1/2 of the cool whip and put into seperate bowls. Layer 9x13 pan with graham crackers. Spread one flavor of pudding on top. Cover that layer with graham crackers. Spread the other flavor of pudding over the top of that. Add one last layer of graham crackers. Mix ingredients for frosting together and spread over the top layer of graham crackers. (or use store-bought frosting. The home-made is much better) Chill overnight or at least 8 hours. Enjoy!!