Fruit Dip

1 can fruit cocktal, drained and crushed
1 8-oz block cream cheese
1 package vanilla instant pudding
1 T orange juice

Allow the cream cheese to soften (you can use the microwave if necessary. Add drained and crushed fruit cocktail, package of pudding dry, tablespoon of orange juice and mix well. Refrigerate for three hours and serve with graham crackers, vanilla wafers and the line. You can also shape it into a log and cover it with almond slivers.