Perfect Party Punch

3 (three ounce) packages of fruit flavored gelatin mix
4 c white sugar
13 c boiling water
2 (46 fl. oz) cans pineapple juice
1 (16 oz) bottle lemon juice concentrate
2 (two liter) bottles ginger ale, chilled

In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into two containers, and freeze until solid. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

Fizzy Orange

3 c fresh orange juice
2 c seltzer or club soda, chilled

Place orange juice in a 1-1/2 quart pitcher. Add seltzer/club soda and stir gently. Serve immediately over ice.
Makes four 10-ounce servings.

calories 84/carb 19g/pro 1g/fat 0g/sat fat 0g/chol 0mg/sod 27mg/calc 26mg/vit c 93mg/fiber 0g
From Cuisinart Juicer Instruction Manual

Fresh Lemonade/Fresh Limeade

3/4 c cold water
3/4 c granulated sugar
1 c fresh lemon or lime juice
1 liter/quart cold water or seltzer (for sparkling lemonade)
ice cubes
thin lemon or lime slices
fresh mint leaves (optional garnish)

Combine the cold water and sugar in a 2-qt saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer until the sugar is dissolved. Remove from the heat and let cool. (This is called a "simple syrup", and can be prepared ahead in quantities and refrigerated. For one pound of lemons - 1 cup juice - use 1 cup simple syrup).
Combine juice with cold simple syrup in a large pitcher. Add cold water or seltzer.
Makes about 2 quarts.

calories 80/carb 21g/pro 0g/fat 0g/sat. fat 0g/chol 0mg/sod 5mg/calc 5mg/vit c 14mg/fiber 0g
From my Cusinart Juicer Instruction Manual