Old-Fashioned Blueberry Muffins

From Daily Herald (March 28)

2 c flour
2/3 c sugar
1 t baking powder
1/2 t nutmeg
1/2 t salt
1 1/2 c unsweetened blueberries, partially thawed if frozen
2 eggs
1/2 c milk
1/2 c butter

In large bowl mix flour, sugar, baking powder, salt, and nutmeg. Add blueberries; stir to coat evenly. In small bowl beat eggs with fork; beat in milk and butter. Add to blueberry mixture; stir just until blended. Fill greased or paper lined cups 2/3 full. Sprinkle with sugar. Bake 15-20 minutes or until tops spring back when touched.