Pineapple Pepper Chicken (Freezer Meal)

FOR ONE FAMILY
2 c unsweetened pineapple juice
1 c sugar
1 c vinegar
3/4 c water
1/2 c packed brown sugar
1/3 c cornstarch
1/4 c ketchup
3 T soy sauce
1 t chicken bouillon granules
1/2 t ground ginger
4 chicken breasts
1 c (8 oz) pineapple chunks, drained
1 medium green pepper, julienned (optional)

FOR 6 FAMILIES
12 c unsweetened pineapple juice
6 c sugar
6 c vinegar
4 1/2 c water
3 c packed brown sugar
2 c cornstarch
1 1/2 c ketchup
18 T soy sauce
6 t chicken bouillon granules
3 t ground ginger
24 chicken breasts
6 cans (8 oz) pineapple chunks, drained
6 medium green pepper, julienned (optional)

TO PREPARE FOR FREEZING:
In a gallon size freezer bag combine the first 10 ingredients, then add chicken. Seal and freeze. Set aside pineapple for pantry and freeze sliced pepper in a separate bag.

TO PREPARE AFTER FREEZING:
Thaw ingredients enough to place in crock pot. Cook on low for 5-6 hours. 30 minutes before it is finished add pineapple and green pepper, cook an additional 30 minutes. Serve over rice.