Freezer Friendly Friday - Leftover Pot Pie

Turkey Pot Pie with Stuffing Crust

Ingredients

2-3 cups leftover turkey breast or chicken, cubed
2 cans cream of something soup - I used chicken
1/2 onion, chopped up, sauteed
4-5 cups of veggies of your choice. I used the frozen corn, green beans, and peas I grew, plus fresh carrots. Canned veggies work fine too. If you use fresh or frozen, cook or steam them to a crisp-tender first.
splash of milk
dollup of sour cream
salt and pepper
1 T garlic powder
1 t sage

Mix together and put into freezer bags. This will make a full 9 x 13 pan or 2 smaller sized pans - like 8x8.

To prepare: Thaw. Make (or use leftover) stuffing. Nothing fancy, just microwaved from a box works fine. Dump filling into a pan, add stuffing on top. Bake at 350 for 30-45 minutes, or until bubbly hot.

Enjoy!