Warm Homestyle Chicken Noodle Soup

2 T Extra Virgin Olive Oil
1 large onion, diced
1 green bell pepper, finely diced
4 celery stalks, diced
6 large carrots, peeled and diced
4 c fresh baby spinach leaves, coarsely chopped
4 cans chicken broth
4 oz boneless skinless chicken breasts, cooked and shredded
6 oz dry chow mein noodle
Pinch of salt and fresh cracked pepper

Heat oil in large dutch oven over medium heat. When hot, saute onion, bell pepper, celery, carrots, and spinach for 5 minutes or until veggies are softened. Pour in chicken broth and add chicken beast. Bring to high heat until just starting to boil. Reduce heat and add in noodles. Stir until softened, about 5 minutes. Reduce heat to low, season according to taste with salt, pepper and garlic salt. Simmer until ready to serve.
Makes 8-10 large servings.