Poppyseed Bread

3 c. flour
2 1/2 c. sugar
1 1/2 t. salt
1 1/2 t. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. oil
1 1/2 T. poppy seeds
1 1/2 t. vanilla
1 1/2 t. almond extract
1 1/2 t. butter flavoring

GLAZE
3/4 c. sugar
1/4 c. orange juice
1/2 t. vanilla
1/2 t. almond extract
1/2 t. butter flavoring

Mix together and beat 2 minutes. Bake in 2 large loaf pans (greased) at 350* for 1 hour. As soon as out of oven, pour glaze over bread after poking a few holes in bread with toothpick. Be careful to brush it on slowly so it can be absorbed. Take out of pans when cooled.