Olive Garden Zuppa Toscana Soup

YUMMY!! Found it here...

Zuppa Toscana Soup:

Ingredients:
1 package sausage
3-4 Red or Russet Potaotes
1 garlic clove minced
1/4 finely diced onion or onion dry flakes
3-4 tbsp bacon bits *optional
2 Cartons 32 oz chicken broth
1 cup heavy cream
1/4 bunch of kale

Directions: Slice up your sausage. Place sausage in frying pan with a little pam and fry till browned. Then add the chicken broth, sausage, onion, garlic, bacon bits and sliced potatoes to a crockpot. Slow cook for 4-5 hours. Add the Kale and heavy cream for the last 30 minutes. Serve and enjoy! Makes enough for 6 people.