Fresh Citrus "Vinaigrette"

1 t orange zest, finely chopped
1 t fresh thyme
6 T fresh orange juice
2 T fresh lemon juice
2 t Dijon-style mustard
pinch kosher salt
6 T "light" olive oil

Place the zest, thyme, orange juice, lemon juice, mustard, and salt in a small bowl. Whisk to blend. After mixture is blended, continue whisking and add the oil in a slow steady stream - continue whisking until mixture is emulsified.
Makes 7/8 cup.