Friday, April 17, 2009

EASY Chicken Cordon Bleu

We made this for dinner last night. It was a combination of a few recipes and a few substitutions because I didn't want to go to the store. It turned out so good!

For the chicken part:

Bread chicken breasts in Shake and Bake or something similar. We dipped in egg then used plain Italian bread crumbs. Place chicken on a baking sheet (lined in foil for easy clean up!) Bake for 15-20 min. on 400 deg. Add a slice of (deli) ham and and a slice of Swiss cheese on top. Bake for 5 min.

Sauce: We found this here

MORAY SAUCE (Serves 4):

1 tbsp. butter
1 tbsp. flour
1 c. milk
1/3 c. Parmesan cheese
1/2 - 1 tsp. garlic powder
Salt and pepper

We mixed the flour and butter over medium low heat, then slowly added the rest, while stirring. It was so good! It tasted like Alfredo sauce from Olive Garden, but much healthier!

When the chicken was done we poured this over top.

So delicious. Easy. Enjoy!

2 comments:

  1. Shondelly, I so want to try this. It looks much easier than I expected it to be! I'm glad it turned out good.

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  2. How dod you know that Chicken Cordon Bleu was a favorite of mine but didn't know how to make it? I'll have to give this a try! Thanks for following :)

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